Málaga has a history that dates back to the Phoenician era, over 2,800 years ago.
It was later occupied by the Romans, the Visigoths, and the Arabs, leaving a deep imprint on the city. During the Muslim period, Málaga became an important cultural and commercial center.
In the 15th century, Málaga was reconquered by the Catholic Monarchs, putting an end to Muslim rule. Over the following centuries, the city underwent several architectural transformations and experienced significant growth.
Málaga is the birthplace of the famous Spanish painter Pablo Picasso, one of the most influential artists of the 20th century. The Picasso Museum in Málaga houses an extensive collection of the artist’s works, including paintings, sculptures, drawings, and ceramics.
In addition to the Picasso Museum, Málaga boasts other notable museums and art galleries. The Contemporary Art Center of Málaga (CAC) exhibits works by both national and international contemporary artists. The Carmen Thyssen Museum Málaga displays an impressive collection of 19th-century Spanish art.
Málaga's gastronomy is characterized by its variety and delicious flavors.
Some typical dishes you must try include:
Espetos de sardinas: Fresh sardines are skewered on a cane and grilled. It is one of the most emblematic dishes of Málaga, especially during the summer.
Gazpacho: A cold soup made of tomatoes, cucumber, bell pepper, garlic, and olive oil. It is refreshing and perfect for hot days.
Porra antequerana: Similar to gazpacho, it is a thick, cold soup made of bread, tomatoes, olive oil, and garlic. It is usually served with hard-boiled egg and ham.
Porra antequerana: Similar to gazpacho, it is a thick, cold soup made of bread, tomatoes, olive oil, and garlic. It is usually served with hard-boiled egg and ham.
Pescaíto frito: A selection of fresh fish, such as anchovies, squid, and mullets, battered and fried. It is a popular dish in the beachside “chiringuitos” (beach restaurants) of Málaga.
Málaga raisins: Málaga is famous for its Moscatel grapes, which are dried to produce sweet and juicy raisins. They are a highly appreciated traditional dessert.
In addition to these dishes, you can enjoy a wide variety of tapas, local wines like sweet Málaga wine, and desserts such as the famous Málaga Cake.
In summary, Málaga offers a unique combination of history, art, and gastronomy.
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